Greece Agriculture Stats
Author: chris.lockyer781
Greece is a fairly small country, but Greek land is rich and fertile. An example of Greek’s fertile land is the cotton industry. Greece was the 7th bigger producer of cotton out of 108 countries in 2004, reaching the first position in cotton production per million people (153.68 thousand bales per million people). About 64.24% of total Greek land area is agricultural. The arable and permanent cropland per million people is 353.01 thousand hectares. This is why there are many tractors in Greece (255,000).The number seems pretty small, but there is one tractor for every five citizens (23.13 per 1,000 people at 2003). However, there are very few agricultural workers (0.2 per hectare). It seems that Greek farmers rely mostly on technology than manpower. Greek farmers seem to respect the environment, as they keep gas emissions low (3,107.1 thousand metric tons of NO2 and 3,622.4 thousand metric tons of methane emissions).
Greek products are sold worldwide, but organic cropland is not the most preferred farming option. Except cotton, there are many popular Greek agricultural products. Greek olive oil and olives are some of the finest products found in the world and consumers agree. Greek wine is also a beloved product, and Greek producers are encouraged to grow wine grapes by the Agricultural Ministry. Greece produces 400,409 tons of wine, receiving the 14th position out of 24 countries. Greek cereals such as rice, wheat, corn and barley is pretty easy to grow and farmers prefer this type of farming. Finally, Greece also produces sugar beets, tomatoes, tobacco and potatoes in a lower scale. Greece is also a respectable producer of beef and dairy products. The value of Greek products is almost $7 billion (6.97 billion), receiving the 28th place out of 119 countries.
Definitions
- Agricultural growth: Index of agricultural production in 1996 - 98 (1989 - 91 = 100)
- Agricultural growth per capita: Net per capita agricultural production, expressed in International Dollars. Net means after deduction of feed and seed. International Dollars are calculated using the Geary-Khamis formula, which is designed to neutralize irrelevant exchange rate movements (more information on http://faostat3.fao.org/faostat-gateway/go/to/mes/glossary/*/E)
- Agricultural land > Sq. km: Agricultural land (sq. km). Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
- Agricultural land > Sq. km > Per capita: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops." Per capita figures expressed per 1,000 population.
- Agricultural land > Sq. km per 1000: Agricultural land (sq. km). Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops. Figures expressed per thousand population for the same year.
- Agricultural machinery > Tractors: Agricultural machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year.
- Agricultural machinery > Tractors > Per capita: Agricultural machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year. Per capita figures expressed per 1,000 population.
- Agricultural machinery > Tractors per 100 hectares of arable land: Agricultural machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
- Agricultural machinery > Tractors per 1000: Agricultural machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year. Figures expressed per thousand population for the same year.
- Agricultural methane emissions > Thousand metric tons of CO2 equivalent: Agricultural methane emissions (thousand metric tons of CO2 equivalent). Agricultural methane emissions are emissions from animals, animal waste, rice production, agricultural waste burning (nonenergy, on-site), and savannah burning.
- Agricultural methane emissions > Thousand metric tons of CO2 equivalent per million: Agricultural methane emissions (thousand metric tons of CO2 equivalent). Agricultural methane emissions are emissions from animals, animal waste, rice production, agricultural waste burning (nonenergy, on-site), and savannah burning. Figures expressed per million population for the same year.
- Agricultural nitrous oxide emissions > Thousand metric tons of CO2 equivalent: Agricultural nitrous oxide emissions (thousand metric tons of CO2 equivalent). Agricultural nitrous oxide emissions are emissions produced through fertilizer use (synthetic and animal manure), animal waste management, agricultural waste burning (nonenergy, on-site), and savannah burning.
- Agricultural nitrous oxide emissions > Thousand metric tons of CO2 equivalent per million: Agricultural nitrous oxide emissions (thousand metric tons of CO2 equivalent). Agricultural nitrous oxide emissions are emissions produced through fertilizer use (synthetic and animal manure), animal waste management, agricultural waste burning (nonenergy, on-site), and savannah burning. Figures expressed per million population for the same year.
- Value added > Constant 2000 US$ > Per capita: Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3. Data are in constant 2000 U.S. dollars. Per capita figures expressed per 1 population.
- Value added > Current US$ > Per $ GDP: Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3. Data are in current U.S. dollars. Per $ GDP figures expressed per 1,000 $ gross domestic product.
- Agriculture, value added > Current US$: Agriculture, value added (current US$), including forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources.
- Agriculture, value added > Current US$ per capita: Agriculture, value added (current US$). Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3. Figures expressed per capita for the same year.
- Arable land > Hectares: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
- Arable land > Hectares > Per capita: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Per capita figures expressed per 1,000 population.
- Arable land > Hectares per 1000: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Figures expressed per thousand population for the same year.
- Arable land > Hectares per capita: Arable land (hectares per person). Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
- Area > Rice: Land area under Rice, hectares, 2003/2004
- Cereal yield > Kg per hectare: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded."
- Cotton > Exports: Exports of cotton 2003/2004
- Cotton use: Domestic use of cotton 2003/2004
- Cultivable land > Hectares: Cultivable land (in hectares) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
- Cultivable land > Hectares per person: Cultivable land (hectares per person) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
- Farm machinery > Tractors: Farm machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year.
- Farm machinery > Tractors per 100 sq. km of arable land: Farm machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
- Farm workers: Agricultural employment shows the number of agricultural workers in the agricultural sector.
- Fertilizer > Consumption > 100 grams per hectare of arable land: Fertilizer consumption (100 grams per hectare of arable land) measures the quantity of plant nutrients used per unit of arable land. Fertilizer products cover nitrogenous, potash, and phosphate fertilizers (including ground rock phosphate). Traditional nutrients--animal and plant manures--are not included. The time reference for fertilizer consumption is the crop year (July through June). Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
- Fertilizer > Consumption > Metric tons: Fertilizer consumption measures the quantity of plant nutrients used per unit of arable land. Fertilizer products cover nitrogenous, potash, and phosphate fertilizers (including ground rock phosphate). Traditional nutrients--animal and plant manures--are not included. The time reference for fertilizer consumption is the crop year (July through June).
- Fertilizer > Consumption > Metric tons per 1000: Fertilizer consumption measures the quantity of plant nutrients used per unit of arable land. Fertilizer products cover nitrogenous, potash, and phosphate fertilizers (including ground rock phosphate). Traditional nutrients--animal and plant manures--are not included. The time reference for fertilizer consumption is the crop year (July through June). Figures expressed per thousand population for the same year.
- Fertilizer use: Average fertilizer use (kg per ha of cropland 2000). Fertilizer use, kilograms per hectare, is calculated by WRI by dividing the total fertilizer consumption, measured in kilograms of plant nutrient, by the total hectares of arable and permanent cropland. The measure of fertilizer consumption is an aggregate of nitrogenous, phosphate and potash fertilizers. The Food and Agriculture Organization of the United Nations (FAO) collects data on fertilizer use through surveys distributed to participating governments. In addition, the Ad Hoc Working Party on Fertilizer Statistics works to improve geographic coverage of the data. Hectares of arable and permanent cropland are determined through a variety of means, including self-reporting from governments and FAO estimation methods.
- Fertilizer use > Kg per ha of arable land: Fertilizer consumption (100 grams per hectare of arable land) measures the quantity of plant nutrients used per unit of arable land. Fertilizer products cover nitrogenous, potash, and phosphate fertilizers (including ground rock phosphate). Traditional nutrients--animal and plant manures--are not included. For the purpose of data dissemination, FAO has adopted the concept of a calendar year (January to December). Some countries compile fertilizer data on a calendar year basis, while others are on a split-year basis. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
- Fertilizer use > Metric tons: Fertilizer consumption measures the quantity of plant nutrients used per unit of arable land. Fertilizer products cover nitrogenous, potash, and phosphate fertilizers (including ground rock phosphate). Traditional nutrients--animal and plant manures--are not included. For the purpose of data dissemination, FAO has adopted the concept of a calendar year (January to December). Some countries compile fertilizer data on a calendar year basis, while others are on a split-year basis."
- Gross value added: Gross Value Added by agriculture, hunting, forestry, fishing at current prices - US dollars.
- Gross value added per capita: Gross Value Added by agriculture, hunting, forestry, fishing at current prices - US dollars. Figures expressed per capita for the same year.
- Land > Arable land and Permanent crops: Arable land and Permanent crops.
- Methane emissions > Kt of CO2 equivalent per 1000: Methane emissions (kt of CO2 equivalent). Methane emissions are those stemming from human activities such as agriculture and from industrial methane production. Figures expressed per thousand population for the same year.
- Nitrous oxide emissions > Thousand metric tons of CO2 equivalent per million: Nitrous oxide emissions (thousand metric tons of CO2 equivalent). Nitrous oxide emissions are emissions from agricultural biomass burning, industrial activities, and livestock management. Figures expressed per million population for the same year.
- Olive oil > Annual per capita > Consumption: Per capita consumption of Olive Oil in some of the major Olive Oil consuming countries. The figures are for the year2005.
- Permanent crops: Permanent crops in 2000.
- Pesticide use: Average pesticide use (kg per ha of cropland 2000). Pesticide use, kilograms per hectare, is calculated by WRI by dividing the total pesticide consumption, measured in kilograms of active ingredients, by the total hectares of arable and permanent cropland
- Produce > Agricultural crop > Production: Crop production index shows agricultural production for each year relative to the base period 1999-2001. It includes all crops except fodder crops. Regional and income group aggregates for the FAO's production indexes are calculated from the underlying values in international dollars, normalized to the base period 1999-2001."
- Produce > Cereal > Cereal production > Metric tons: Cereal production (metric tons). Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food or silage, and those used for grazing, are excluded.
- Produce > Cereal > Cereal production > Metric tons per 1000: Cereal production (metric tons). Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food or silage, and those used for grazing, are excluded. Figures expressed per thousand population for the same year.
- Produce > Cereal > Cereal yield > Kg per hectare: Cereal yield (kg per hectare). Includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food or silage, and those used for grazing, are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.
- Produce > Cereal > Production: Average production of cereals (1999-2001). Average Production of Cereals refers to the amount of cereals produced in a given country or region each year. Data are reported in thousand metric tons. Cereals include wheat, barley, maize, rye, oats, millet, s
- Produce > Cotton > Production: Production of cotton 2003/2004, in thousand bales.
- Produce > Crop > Production index: Crop production index shows agricultural production for each year relative to the base period 1999-2001. It includes all crops except fodder crops. Regional and income group aggregates for the FAO's production indexes are calculated from the underlying values in international dollars, normalized to the base period 1999-2001.
- Produce > Food > Production: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value."
- Produce > Food > Production index: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
- Produce > Live stock > Production index: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins."
- Produce > Livestock > Production index: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.
- Produce > Meat > Production: Meat production in thousand metric tonnes
- Produce > Meat > Production per million: Meat production in thousand metric tonnes. Figures expressed per million population for the same year.
- Products: Major agricultural crops and products
- Renewable internal freshwater resources, total > Billion cubic meters: Renewable internal freshwater resources, total (billion cubic meters). Renewable internal freshwater resources flows refer to internal renewable resources (internal river flows and groundwater from rainfall) in the country.
- Renewable internal freshwater resources, total > Billion cubic meters per million: Renewable internal freshwater resources, total (billion cubic meters). Renewable internal freshwater resources flows refer to internal renewable resources (internal river flows and groundwater from rainfall) in the country. Figures expressed per million population for the same year.
- Rural population: Total population living in rural areas. Future estimates are from the UN Population Division.
- Rural population per thousand people: Total population living in rural areas. Future estimates are from the UN Population Division. Figures expressed per thousand people for the same year.
- Tractors: Number of tractors 2000. Number of tractors in use refers to the total number of wheeled and crawler tractors used in agriculture. Garden tractors are excluded.
- Tractors per 1000: Number of tractors 2000. Number of tractors in use refers to the total number of wheeled and crawler tractors used in agriculture. Garden tractors are excluded. Figures expressed per thousand population for the same year.
- Value: Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3. Data are in constant 2000 U.S. dollars."
- Value added: Agriculture, value added (% of GDP). Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3.
- Value added per worker > Constant 2000 US$: Agriculture value added per worker is a measure of agricultural productivity. Value added in agriculture measures the output of the agricultural sector (ISIC divisions 1-5) less the value of intermediate inputs. Agriculture comprises value added from forestry, hunting, and fishing as well as cultivation of crops and livestock production. Data are in constant 2000 U.S. dollars.
- Water productivity, total > Constant 2000 US$ GDP per cubic meter of total freshwater withdrawal: Water productivity, total (constant 2000 US$ GDP per cubic meter of total freshwater withdrawal). Water productivity is calculated as GDP in constant prices divided by annual total water withdrawal. GDP (Gross domestic product) is the market value of all officially recognized final goods and services produced within a country in a year.
- Wine > Wine > Production > > tonnes: Production of wine by country in the year 2007. Figures are in tonnes
- Wine > Wine > Production > > tonnes per 1000: Production of wine by country in the year 2007. Figures are in tonnes. Figures expressed per thousand population for the same year.
- Workers per hectare: Workers per hectare of cropland 2000. Agricultural labor intensity, number of workers per hectare shows the labor input intensity of agricultural systems. It is calculated by WRI by dividing the number of agricultural workers by the number of hectares of arable and permanent cropland. Values vary widely among countries according to labor scarcity, production technologies, costs of energy and machinery, etc.
SOURCES:
Food and Agriculture Organization of the United Nations, 2001; http://data.un.org/Data.aspx?d=FAO&f=itemCode%3a2051, Agriculture (PIN) +; Food and Agriculture Organization; Food and Agriculture Organisation, electronic files and web site.; Food and Agriculture Organization. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; World Development Indicators database; World Development Indicators database. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; International Energy Agency; International Energy Agency. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; World Bank national accounts data
United Nations Statistics Division
; World Bank national accounts data. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; Food and Agriculture Organization; Production Estimates and Crop Assessment Division, FAS, USDA; United States Department of Agriculture; Food and Agriculture Organisation, Production Yearbook and data files.; World Resources Institute; United Nations Statistics Division; United Nations Statistics Division. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; Food and Agriculture Organization. Source tables; Food and Agriculture Organization of the United Nations, 2000; Food and Agriculture Organization of the United Nations, 2001. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; All CIA World Factbooks 18 December 2003 to 25 March 2010.; Food and Agriculture Organization. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; United Nations Population Division. Source tables; United Nations Population Division. Source tables. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; World Resources Institute. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; World Bank national accounts data, and OECD National Accounts data files.; The World Bank; FAO: The Statistical Department; FAO: The Statistical Department. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.
Citation
Greece Agriculture Profiles (Subcategories)
| Agricultural land 3 | Fertilizer 4 |
| Agricultural machinery 4 | Fertilizer use 3 |
| Agriculture 3 | Livestock 3 |
| Arable land 5 | Produce 37 |
| Area 4 | Value added 10 |
| Cultivable land 3 |
- Greece ranked first for produce > cotton > production amongst European Union in 2004.
7
Greece is a fairly small country, but Greek land is rich and fertile. An example of Greek’s fertile land is the cotton industry. Greece was the 7th bigger producer of cotton out of 108 countries in 2004, reaching the first position in cotton production per million people (153.68 thousand bales per million people). About 64.24% of total Greek land area is agricultural. The arable and permanent cropland per million people is 353.01 thousand hectares. This is why there are many tractors in Greece (255,000).The number seems pretty small, but there is one tractor for every five citizens (23.13 per 1,000 people at 2003). However, there are very few agricultural workers (0.2 per hectare). It seems that Greek farmers rely mostly on technology than manpower. Greek farmers seem to respect the environment, as they keep gas emissions low (3,107.1 thousand metric tons of NO2 and 3,622.4 thousand metric tons of methane emissions).
Greek products are sold worldwide, but organic cropland is not the most preferred farming option. Except cotton, there are many popular Greek agricultural products. Greek olive oil and olives are some of the finest products found in the world and consumers agree. Greek wine is also a beloved product, and Greek producers are encouraged to grow wine grapes by the Agricultural Ministry. Greece produces 400,409 tons of wine, receiving the 14th position out of 24 countries. Greek cereals such as rice, wheat, corn and barley is pretty easy to grow and farmers prefer this type of farming. Finally, Greece also produces sugar beets, tomatoes, tobacco and potatoes in a lower scale. Greece is also a respectable producer of beef and dairy products. The value of Greek products is almost $7 billion (6.97 billion), receiving the 28th place out of 119 countries.
Posted on 09 Apr 2014
chris.lockyer781
396 Stat enthusiast
