Slovakia - Meat HICP
Since 2015, Slovakia Meat HICP was up 3.1% year on year. At 116.57 Indexes 2015 = 100 in 2020, the country was ranked number 7 comparing other countries in Meat HICP. Slovakia is overtaken by Netherlands, which was number 6 at 116.94 Indexes 2015 = 100 and is followed by Latvia with 115.96 Indexes 2015 = 100. Turkey lead the ranking with 176.45 Indexes 2015 = 100 in 2020, a growth of 12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland was the worst growing country at -1.5% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 116.57 |
| 2019 | 106.75 |
| 2018 | 101.50 |
| 2017 | 98.24 |
| 2016 | 94.05 |
Download all data from 1996 to 2020
How does Slovakia rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 6 |
#6
Netherlands
|
116.94 | 2020 | +5.4 % | +3.2 % | View data | |
| 7 |
#7
Slovakia
|
116.57 | 2020 | +9.2 % | +3.1 % | View data | |
| 8 |
#8
Latvia
|
115.96 | 2020 | +5.6 % | +3.0 % | View data | |