Turkey - Meat HICP
Since 2015, Turkey Meat HICP jumped by 12% year on year. In 2020, the country was number 1 among other countries in Meat HICP with 176.45 Indexes 2015 = 100. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland recorded the worst performance at -1.5% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 176.45 |
| 2019 | 157.48 |
| 2018 | 136.11 |
| 2017 | 122.12 |
| 2016 | 108.79 |
Download all data from 1996 to 2020
How does Turkey rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data |
| 3 |
#3
Slovenia
|
120.35 | 2020 | +7.6 % | +3.8 % | View data |
| 4 |
#4
Poland
|
120.10 | 2020 | +6.7 % | +3.7 % | View data |
| 5 |
#5
Czech Republic
|
117.20 | 2020 | +7.7 % | +3.2 % | View data |