Latvia - Meat HICP
Since 2015, Latvia Meat HICP rose 3% year on year. With 115.96 Indexes 2015 = 100 in 2020, the country was ranked number 8 comparing other countries in Meat HICP. Latvia is overtaken by Slovakia, which was number 7 with 116.57 Indexes 2015 = 100 and is followed by Hungary with 115.78 Indexes 2015 = 100. Turkey ranked the highest with 176.45 Indexes 2015 = 100 in 2020, that is an increase of 12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland witnessed the worst performance at -1.5% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 115.96 |
| 2019 | 109.79 |
| 2018 | 106.13 |
| 2017 | 104.59 |
| 2016 | 101.19 |
Download all data from 1996 to 2020
How does Latvia rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 7 |
#7
Slovakia
|
116.57 | 2020 | +9.2 % | +3.1 % | View data | |
| 8 |
#8
Latvia
|
115.96 | 2020 | +5.6 % | +3.0 % | View data | |
| 9 |
#9
Hungary
|
115.78 | 2020 | +11.2 % | +3.0 % | View data | |