Netherlands - Meat HICP
Since 2015, Netherlands Meat HICP increased 3.2% year on year. At 116.94 Indexes 2015 = 100 in 2020, the country was ranked number 6 comparing other countries in Meat HICP. Netherlands is overtaken by Czech Republic, which was ranked number 5 at 117.2 Indexes 2015 = 100 and is followed by Slovakia at 116.57 Indexes 2015 = 100. Turkey topped the ranking with 176.45 Indexes 2015 = 100 in 2020, that is a growth of 12.1% versus 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland was the worst growing country at -1.5% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 116.94 |
| 2019 | 110.93 |
| 2018 | 105.22 |
| 2017 | 104.29 |
| 2016 | 100.43 |
Download all data from 1996 to 2020
How does Netherlands rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 5 |
#5
Czech Republic
|
117.20 | 2020 | +7.7 % | +3.2 % | View data | |
| 6 |
#6
Netherlands
|
116.94 | 2020 | +5.4 % | +3.2 % | View data | |
| 7 |
#7
Slovakia
|
116.57 | 2020 | +9.2 % | +3.1 % | View data | |