Czech Republic - Meat HICP
Since 2015, Czech Republic Meat HICP jumped by 3.2% year on year. In 2020, the country was ranked number 5 comparing other countries in Meat HICP at 117.2 Indexes 2015 = 100. Czech Republic is overtaken by Poland, which was ranked number 4 at 120.1 Indexes 2015 = 100 and is followed by Netherlands at 116.94 Indexes 2015 = 100. Turkey lead the ranking with 176.45 Indexes 2015 = 100 in 2020, +12.1% versus 2019. Turkey recorded the best 5 years average growth at +12% per year, while Ireland recorded the worst performance at -1.5% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 117.20 |
| 2019 | 108.80 |
| 2018 | 105.10 |
| 2017 | 103.80 |
| 2016 | 99.50 |
Download all data from 2000 to 2020
How does Czech Republic rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 4 |
#4
Poland
|
120.10 | 2020 | +6.7 % | +3.7 % | View data | |
| 5 |
#5
Czech Republic
|
117.20 | 2020 | +7.7 % | +3.2 % | View data | |
| 6 |
#6
Netherlands
|
116.94 | 2020 | +5.4 % | +3.2 % | View data | |