Malta - Meat HICP
Since 2015, Malta Meat HICP increased 1.6% year on year. In 2020, the country was ranked number 18 among other countries in Meat HICP with 108.48 Indexes 2015 = 100. Malta is overtaken by Serbia, which was number 17 at 110.7 Indexes 2015 = 100 and is followed by France with 108.19 Indexes 2015 = 100. Turkey ranked the highest with 176.45 Indexes 2015 = 100 in 2020, an increase of 12.1% versus 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland was the worst growing country at -1.5% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 108.48 |
| 2019 | 106.60 |
| 2018 | 104.68 |
| 2017 | 102.61 |
| 2016 | 101.72 |
Download all data from 1996 to 2020
How does Malta rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 17 |
#17
Serbia
|
110.70 | 2020 | +3.9 % | +2.0 % | View data | |
| 18 |
#18
Malta
|
108.48 | 2020 | +1.8 % | +1.6 % | View data | |
| 19 |
#19
France
|
108.19 | 2020 | +2.7 % | +1.6 % | View data | |