France - Meat HICP
Since 2015, France Meat HICP rose 1.6% year on year. In 2020, the country was number 19 comparing other countries in Meat HICP at 108.19 Indexes 2015 = 100. France is overtaken by Malta, which was number 18 with 108.48 Indexes 2015 = 100 and is followed by Belgium with 107.45 Indexes 2015 = 100. Turkey ranked the highest with 176.45 Indexes 2015 = 100 in 2020, a growth of 12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland recorded the worst performance at -1.5% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 108.19 |
| 2019 | 105.35 |
| 2018 | 102.79 |
| 2017 | 101.48 |
| 2016 | 100.41 |
Download all data from 1996 to 2020
How does France rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 18 |
#18
Malta
|
108.48 | 2020 | +1.8 % | +1.6 % | View data | |
| 19 |
#19
France
|
108.19 | 2020 | +2.7 % | +1.6 % | View data | |
| 20 |
#20
Belgium
|
107.45 | 2020 | +3.1 % | +1.4 % | View data | |