Serbia - Meat HICP
Since 2015, Serbia Meat HICP increased 2.1% year on year. In 2020, the country was number 17 among other countries in Meat HICP with 110.7 Indexes 2015 = 100. Serbia is overtaken by Austria, which was ranked number 16 with 111.38 Indexes 2015 = 100 and is followed by Malta with 108.48 Indexes 2015 = 100. Turkey lead the ranking with 176.45 Indexes 2015 = 100 in 2020, a growth of 12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +12% per year, while Ireland recorded the worst performance at -1.5% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 110.70 |
| 2019 | 106.50 |
| 2018 | 104.70 |
| 2017 | 105.10 |
| 2016 | 100.40 |
Download all data from 2006 to 2020
How does Serbia rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 16 |
#16
Austria
|
111.38 | 2020 | +4.5 % | +2.2 % | View data | |
| 17 |
#17
Serbia
|
110.70 | 2020 | +3.9 % | +2.0 % | View data | |
| 18 |
#18
Malta
|
108.48 | 2020 | +1.8 % | +1.6 % | View data | |