United States - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, United States Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.4points year on year. In 2019, the country was ranked number 27 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 90.71 Percent. United States is overtaken by Lithuania, which was number 26 at 91.28 Percent and is followed by Portugal at 90.46 Percent. China topped the ranking with 98.56 Percent in 2019, +0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 90.71 |
| 2018 | 90.95 |
| 2017 | 91.19 |
| 2016 | 91.82 |
| 2015 | 92.89 |
How does United States rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 26 |
#26
Lithuania
|
91.28 % | 2019 | +1.0 % | -1.1 % | View data | |
| 27 |
#27
United States
|
90.71 % | 2019 | -0.3 % | -0.3 % | View data | |
| 28 |
#28
Portugal
|
90.46 % | 2019 | -0.2 % | -0.6 % | View data | |