Portugal - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Portugal Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.6points year on year. In 2019, the country was number 28 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 90.46 Percent. Portugal is overtaken by United States, which was number 27 at 90.71 Percent and is followed by Germany at 90.39 Percent. China lead the ranking with 98.56 Percent in 2019, an increase of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 90.46 |
| 2018 | 90.64 |
| 2017 | 90.99 |
| 2016 | 90.64 |
| 2015 | 92.95 |
How does Portugal rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 27 |
#27
United States
|
90.71 % | 2019 | -0.3 % | -0.3 % | View data | |
| 28 |
#28
Portugal
|
90.46 % | 2019 | -0.2 % | -0.6 % | View data | |
| 29 |
#29
Germany
|
90.39 % | 2019 | -0.8 % | +0.0 % | View data | |