Lithuania - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Lithuania Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 1.1points year on year. At 91.28 Percent in 2019, the country was ranked number 26 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Lithuania is overtaken by Hungary, which was number 25 at 91.37 Percent and is followed by United States at 90.71 Percent. China topped the ranking with 98.56 Percent in 2019, that is a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 91.28 |
| 2018 | 90.35 |
| 2017 | 95.64 |
| 2016 | 95.91 |
| 2015 | 93.04 |
How does Lithuania rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 25 |
#25
Hungary
|
91.37 % | 2019 | -0.7 % | -1.1 % | View data | |
| 26 |
#26
Lithuania
|
91.28 % | 2019 | +1.0 % | -1.1 % | View data | |
| 27 |
#27
United States
|
90.71 % | 2019 | -0.3 % | -0.3 % | View data | |