South Korea - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, South Korea Share of Corresponding/Leading Author in Scientific Publications in Food Science grew 0.1points year on year. In 2019, the country was ranked number 2 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 98.36 Percent. China lead the ranking with 98.56 Percent in 2019, a growth of 0.2points versus 2018. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 98.36 |
| 2018 | 98.37 |
| 2017 | 97.86 |
| 2016 | 97.35 |
| 2015 | 97.65 |
Download all data from 2005 to 2019
How does South Korea rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data |
| 3 |
#3
India
|
97.33 % | 2019 | +0.3 % | -0.2 % | View data |
| 4 |
#4
Indonesia
|
96.88 % | 2019 | +0.9 % | +0.5 % | View data |
| 5 |
#5
Poland
|
96.83 % | 2019 | +0.2 % | -0.1 % | View data |