Germany - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Germany Share of Corresponding/Leading Author in Scientific Publications in Food Science jumped by 0points year on year. In 2019, the country was number 29 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 90.39 Percent. Germany is overtaken by Portugal, which was ranked number 28 at 90.46 Percent and is followed by Ireland with 89.97 Percent. China lead the ranking with 98.56 Percent in 2019, that is +0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 90.39 |
| 2018 | 91.08 |
| 2017 | 89.87 |
| 2016 | 90.05 |
| 2015 | 89.91 |
How does Germany rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 28 |
#28
Portugal
|
90.46 % | 2019 | -0.2 % | -0.6 % | View data | |
| 29 |
#29
Germany
|
90.39 % | 2019 | -0.8 % | +0.0 % | View data | |
| 30 |
#30
Ireland
|
89.97 % | 2019 | +0.6 % | -0.6 % | View data | |