Hungary - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Hungary Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 1.1points year on year. With 91.37 Percent in 2019, the country was number 25 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Hungary is overtaken by Slovakia, which was number 24 at 91.38 Percent and is followed by Lithuania with 91.28 Percent. China ranked the highest with 98.56 Percent in 2019, that is an increase of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 91.37 |
| 2018 | 92.05 |
| 2017 | 90.26 |
| 2016 | 92.47 |
| 2015 | 90.78 |
How does Hungary rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 24 |
#24
Slovakia
|
91.38 % | 2019 | +0.3 % | -0.5 % | View data | |
| 25 |
#25
Hungary
|
91.37 % | 2019 | -0.7 % | -1.1 % | View data | |
| 26 |
#26
Lithuania
|
91.28 % | 2019 | +1.0 % | -1.1 % | View data | |