Ireland - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Ireland Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 0.6points year on year. In 2019, the country was number 30 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 89.97 Percent. Ireland is overtaken by Germany, which was number 29 at 90.39 Percent and is followed by Chile at 89.54 Percent. China lead the ranking with 98.56 Percent in 2019, an increase of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 89.97 |
| 2018 | 89.40 |
| 2017 | 92.65 |
| 2016 | 90.89 |
| 2015 | 91.88 |
How does Ireland rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 29 |
#29
Germany
|
90.39 % | 2019 | -0.8 % | +0.0 % | View data | |
| 30 |
#30
Ireland
|
89.97 % | 2019 | +0.6 % | -0.6 % | View data | |
| 31 |
#31
Chile
|
89.54 % | 2019 | +0.9 % | -0.7 % | View data | |