Chile - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Chile Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.7points year on year. In 2019, the country was ranked number 31 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 89.54 Percent. Chile is overtaken by Ireland, which was number 30 with 89.97 Percent and is followed by Canada with 89.39 Percent. China topped the ranking with 98.56 Percent in 2019, an increase of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 89.54 |
| 2018 | 88.69 |
| 2017 | 91.25 |
| 2016 | 94.45 |
| 2015 | 91.98 |
How does Chile rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 30 |
#30
Ireland
|
89.97 % | 2019 | +0.6 % | -0.6 % | View data | |
| 31 |
#31
Chile
|
89.54 % | 2019 | +0.9 % | -0.7 % | View data | |
| 32 |
#32
Canada
|
89.39 % | 2019 | -0.1 % | -0.1 % | View data | |