Norway - Organic Production of Meat
Since 2014, Norway Organic Production of Meat grew 3.2% year on year. At 2,849 Metric Tons in 2019, the country was ranked number 11 among other countries in Organic Production of Meat. Norway is overtaken by Finland, which was ranked number 10 with 3,770 Metric Tons and is followed by Estonia at 2,636 Metric Tons. France ranked the highest with 78,808 Metric Tons in 2019, a growth of 14.3% compared to 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +88.6% per year, while Lithuania witnessed the worst performance at -21.8% per year.
| Date | Metric Tons |
|---|---|
| 2019 | 2,849.00 |
| 2018 | 3,101.00 |
| 2017 | 3,013.00 |
| 2016 | 2,630.00 |
| 2015 | 2,442.00 |
Download all data from 2012 to 2019
How does Norway rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 10 |
#10
Finland
|
3,770.00 | 2019 | +1.6 % | +4.0 % | View data | |
| 11 |
#11
Norway
|
2,849.00 | 2019 | -8.1 % | +3.2 % | View data | |
| 12 |
#12
Estonia
|
2,636.00 | 2019 | -22.6 % | +7.9 % | View data | |