Italy - Organic Production of Meat
Since 2014, Italy Organic Production of Meat decreased by 10.9% year on year. In 2017, the country was ranked number 2 comparing other countries in Organic Production of Meat at 52,039 Metric Tons. France lead the ranking with 78,808 Metric Tons in 2019, that is an increase of 14.3% versus 2018. Croatia witnessed the best average annual growth at +88.6% per year, while Lithuania witnessed the worst performance at -21.8% per year.
| Date | Metric Tons |
|---|---|
| 2017 | 52,039.00 |
| 2016 | 99,073.00 |
| 2015 | 54,927.00 |
| 2014 | 73,555.00 |
Download all data from 2014 to 2017
How does Italy rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data |
| 3 |
#3
United Kingdom
|
42,500.00 | 2019 | -21.0 % | -3.1 % | View data |
| 4 |
#4
Spain
|
41,265.00 | 2019 | +15.3 % | +10.9 % | View data |
| 5 |
#5
Sweden
|
30,762.00 | 2019 | +3.4 % | +4.6 % | View data |