Finland - Organic Production of Meat
Since 2014, Finland Organic Production of Meat grew 4% year on year. In 2019, the country was number 10 among other countries in Organic Production of Meat with 3,770 Metric Tons. Finland is overtaken by Czech Republic, which was number 9 at 7,867 Metric Tons and is followed by Norway at 2,849 Metric Tons. France lead the ranking with 78,808 Metric Tons in 2019, an increase of 14.3% compared to 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +88.6% per year, while Lithuania recorded the worst performance at -21.8% per year.
| Date | Metric Tons |
|---|---|
| 2019 | 3,770.00 |
| 2018 | 3,710.00 |
| 2017 | 3,780.00 |
| 2016 | 4,360.00 |
| 2015 | 4,150.00 |
Download all data from 2012 to 2019
How does Finland rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 9 |
#9
Czech Republic
|
7,867.00 | 2019 | +7.9 % | +3.3 % | View data | |
| 10 |
#10
Finland
|
3,770.00 | 2019 | +1.6 % | +4.0 % | View data | |
| 11 |
#11
Norway
|
2,849.00 | 2019 | -8.1 % | +3.2 % | View data | |