Latvia - Organic Production of Meat
Since 2014, Latvia Organic Production of Meat was down by 14.4% year on year. In 2019, the country was ranked number 16 among other countries in Organic Production of Meat at 1,283 Metric Tons. Latvia is overtaken by Hungary, which was number 15 with 1,812 Metric Tons and is followed by Lithuania at 1,098 Metric Tons. France ranked the highest with 78,808 Metric Tons in 2019, a growth of 14.3% compared to 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +88.6% per year, while Lithuania witnessed the worst performance at -21.8% per year.
| Date | Metric Tons |
|---|---|
| 2019 | 1,283.00 |
| 2018 | 1,629.00 |
| 2017 | 1,604.00 |
| 2016 | 1,582.00 |
| 2015 | 2,700.00 |
Download all data from 2012 to 2019
How does Latvia rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 15 |
#15
Hungary
|
1,812.00 | 2019 | +63.2 % | +13.0 % | View data | |
| 16 |
#16
Latvia
|
1,283.00 | 2019 | -21.2 % | -14.3 % | View data | |
| 17 |
#17
Lithuania
|
1,098.00 | 2019 | +36.7 % | -21.8 % | View data | |