Hungary - Organic Production of Meat
Since 2014, Hungary Organic Production of Meat grew 13% year on year. In 2019, the country was ranked number 15 comparing other countries in Organic Production of Meat at 1,812 Metric Tons. Hungary is overtaken by Ireland, which was number 14 with 2,338 Metric Tons and is followed by Latvia with 1,283 Metric Tons. France ranked the highest with 78,808 Metric Tons in 2019, that is a growth of 14.3% compared to 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +88.6% per year, while Lithuania was the worst growing country at -21.8% per year.
| Date | Metric Tons |
|---|---|
| 2019 | 1,812.00 |
| 2018 | 1,110.00 |
| 2017 | 1,123.00 |
| 2016 | 1,376.00 |
| 2015 | 888.00 |
Download all data from 2012 to 2019
How does Hungary rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 14 |
#14
Ireland
|
2,338.00 | 2019 | -1.0 % | +15.5 % | View data | |
| 15 |
#15
Hungary
|
1,812.00 | 2019 | +63.2 % | +13.0 % | View data | |
| 16 |
#16
Latvia
|
1,283.00 | 2019 | -21.2 % | -14.3 % | View data | |