United Arab Emirates - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, United Arab Emirates Share of Corresponding/Leading Author in Scientific Publications in Food Science jumped by 3.1points year on year. With 81.88 Percent in 2019, the country was ranked number 51 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. United Arab Emirates is overtaken by United Kingdom, which was ranked number 50 at 82.13 Percent and is followed by Switzerland with 81.64 Percent. China topped the ranking with 98.56 Percent in 2019, that is +0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 81.88 |
| 2018 | 86.25 |
| 2017 | 75.84 |
| 2016 | 69.92 |
| 2015 | 73.78 |
How does United Arab Emirates rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 50 |
#50
United Kingdom
|
82.13 % | 2019 | +0.3 % | -0.1 % | View data | |
| 51 |
#51
United Arab Emirates
|
81.88 % | 2019 | -5.1 % | +3.1 % | View data | |
| 52 |
#52
Switzerland
|
81.64 % | 2019 | +0.2 % | -0.7 % | View data | |