Switzerland - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Switzerland Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 0.7points year on year. At 81.64 Percent in 2019, the country was number 52 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Switzerland is overtaken by United Arab Emirates, which was ranked number 51 with 81.88 Percent and is followed by Peru at 81.52 Percent. China topped the ranking with 98.56 Percent in 2019, that is +0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 81.64 |
| 2018 | 81.47 |
| 2017 | 83.55 |
| 2016 | 83.35 |
| 2015 | 85.67 |
How does Switzerland rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 51 |
#51
United Arab Emirates
|
81.88 % | 2019 | -5.1 % | +3.1 % | View data | |
| 52 |
#52
Switzerland
|
81.64 % | 2019 | +0.2 % | -0.7 % | View data | |
| 53 |
#53
Peru
|
81.52 % | 2019 | -2.5 % | +2.6 % | View data | |