Turkey - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Turkey Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.3points year on year. With 96.35 Percent in 2019, the country was number 7 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Turkey is overtaken by Ukraine, which was number 6 at 96.74 Percent and is followed by Brazil at 95.92 Percent. China ranked the highest with 98.56 Percent in 2019, that is an increase of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 96.35 |
| 2018 | 96.44 |
| 2017 | 96.62 |
| 2016 | 96.68 |
| 2015 | 97.27 |
How does Turkey rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 6 |
#6
Ukraine
|
96.74 % | 2019 | +6.6 % | +2.3 % | View data | |
| 7 |
#7
Turkey
|
96.35 % | 2019 | -0.1 % | -0.3 % | View data | |
| 8 |
#8
Brazil
|
95.92 % | 2019 | -0.1 % | -0.2 % | View data | |