Brazil - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Brazil Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 0.2points year on year. At 95.92 Percent in 2019, the country was ranked number 8 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Brazil is overtaken by Turkey, which was number 7 with 96.35 Percent and is followed by Russia with 95.79 Percent. China ranked the highest with 98.56 Percent in 2019, that is a growth of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 95.92 |
| 2018 | 96.06 |
| 2017 | 96.09 |
| 2016 | 95.27 |
| 2015 | 96.36 |
How does Brazil rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 7 |
#7
Turkey
|
96.35 % | 2019 | -0.1 % | -0.3 % | View data | |
| 8 |
#8
Brazil
|
95.92 % | 2019 | -0.1 % | -0.2 % | View data | |
| 9 |
#9
Russia
|
95.79 % | 2019 | +1.6 % | +0.4 % | View data | |