Norway - Total Number of Scientific Publications in Food Science
Since 2014, Norway Total Number of Scientific Publications in Food Science grew 0% year on year. With 58.54 Publications in 2019, the country was ranked number 41 among other countries in Total Number of Scientific Publications in Food Science. Norway is overtaken by Hungary, which was number 40 at 58.81 Publications and is followed by Croatia with 50.44 Publications. China ranked the highest with 3,997.23 Publications in 2019, an increase of 11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary witnessed the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 58.54 |
| 2018 | 57.61 |
| 2017 | 60.02 |
| 2016 | 55.64 |
| 2015 | 59.76 |
Download all data from 2005 to 2019
How does Norway rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 40 |
#40
Hungary
|
59 | 2019 | +4.3 % | -10.2 % | View data | |
| 41 |
#41
Norway
|
59 | 2019 | +1.6 % | +0.0 % | View data | |
| 42 |
#42
Croatia
|
50 | 2019 | +3.3 % | -0.9 % | View data | |