Mexico - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Mexico Share of Corresponding/Leading Author in Scientific Publications in Food Science rose 0.1points year on year. With 93.66 Percent in 2019, the country was number 14 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Mexico is overtaken by Czech Republic, which was ranked number 13 with 93.66 Percent and is followed by Japan at 93.61 Percent. China ranked the highest with 98.56 Percent in 2019, an increase of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 93.66 |
| 2018 | 93.14 |
| 2017 | 94.43 |
| 2016 | 92.89 |
| 2015 | 91.72 |
How does Mexico rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 13 |
#13
Czech Republic
|
93.66 % | 2019 | +0.1 % | +0.1 % | View data | |
| 14 |
#14
Mexico
|
93.66 % | 2019 | +0.6 % | +0.1 % | View data | |
| 15 |
#15
Japan
|
93.61 % | 2019 | -0.1 % | -0.2 % | View data | |