Japan - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Japan Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.2points year on year. In 2019, the country was number 15 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 93.61 Percent. Japan is overtaken by Mexico, which was number 14 at 93.66 Percent and is followed by Romania with 93.36 Percent. China topped the ranking with 98.56 Percent in 2019, +0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 93.61 |
| 2018 | 93.72 |
| 2017 | 93.73 |
| 2016 | 94.93 |
| 2015 | 93.75 |
How does Japan rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 14 |
#14
Mexico
|
93.66 % | 2019 | +0.6 % | +0.1 % | View data | |
| 15 |
#15
Japan
|
93.61 % | 2019 | -0.1 % | -0.2 % | View data | |
| 16 |
#16
Romania
|
93.36 % | 2019 | +1.9 % | -0.2 % | View data | |