Australia - Total Number of Scientific Publications in Food Science
Since 2014, Australia Total Number of Scientific Publications in Food Science increased 3.6% year on year. At 434.95 Publications in 2019, the country was ranked number 8 comparing other countries in Total Number of Scientific Publications in Food Science. Australia is overtaken by India, which was number 7 at 674.42 Publications and is followed by Germany at 403.48 Publications. China topped the ranking with 3,997.23 Publications in 2019, a growth of 11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary was the worst growing country at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 434.95 |
| 2018 | 422.84 |
| 2017 | 405.74 |
| 2016 | 370.67 |
| 2015 | 347.03 |
How does Australia rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 7 |
#7
India
|
674 | 2019 | +4.1 % | -4.5 % | View data | |
| 8 |
#8
Australia
|
435 | 2019 | +2.9 % | +3.6 % | View data | |
| 9 |
#9
Germany
|
403 | 2019 | -7.4 % | +4.3 % | View data | |