Germany - Total Number of Scientific Publications in Food Science
Since 2014, Germany Total Number of Scientific Publications in Food Science increased 4.3% year on year. At 403.48 Publications in 2019, the country was ranked number 9 among other countries in Total Number of Scientific Publications in Food Science. Germany is overtaken by Australia, which was number 8 with 434.95 Publications and is followed by Japan at 391.05 Publications. China ranked the highest with 3,997.23 Publications in 2019, an increase of 11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 403.48 |
| 2018 | 435.52 |
| 2017 | 346.71 |
| 2016 | 339.19 |
| 2015 | 329.85 |
How does Germany rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 8 |
#8
Australia
|
435 | 2019 | +2.9 % | +3.6 % | View data | |
| 9 |
#9
Germany
|
403 | 2019 | -7.4 % | +4.3 % | View data | |
| 10 |
#10
Japan
|
391 | 2019 | -2.8 % | +0.2 % | View data | |