Spain - Organic Production of Meat
Since 2014, Spain Organic Production of Meat increased 10.9% year on year. With 41,265 Metric Tons in 2019, the country was number 4 comparing other countries in Organic Production of Meat. Spain is overtaken by United Kingdom, which was ranked number 3 with 42,500 Metric Tons and is followed by Sweden at 30,762 Metric Tons. France topped the ranking with 78,808 Metric Tons in 2019, +14.3% versus 2018. Croatia recorded the best 5 years average growth at +88.6% per year, while Lithuania witnessed the worst performance at -21.8% per year.
| Date | Metric Tons |
|---|---|
| 2019 | 41,265.00 |
| 2018 | 35,803.00 |
| 2017 | 26,417.00 |
| 2016 | 26,487.00 |
| 2015 | 28,849.00 |
Download all data from 2012 to 2019
How does Spain rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data |
| 3 |
#3
United Kingdom
|
42,500.00 | 2019 | -21.0 % | -3.1 % | View data |
| 4 |
#4
Spain
|
41,265.00 | 2019 | +15.3 % | +10.9 % | View data |
| 5 |
#5
Sweden
|
30,762.00 | 2019 | +3.4 % | +4.6 % | View data |