Peru - Primary Fruit Yield
Since 2014, Peru Primary Fruit Yield rose 2.8% year on year. With 163,941 Hectograms Per Hectare in 2019, the country was number 42 among other countries in Primary Fruit Yield. Peru is overtaken by Guam, which was number 41 at 164,339 Hectograms Per Hectare and is followed by Greece at 163,634 Hectograms Per Hectare. Dominican Republic lead the ranking with 395,794 Hectograms Per Hectare in 2019, that is an increase of 2.2% compared to 2018. Netherlands, Costa Rica and Honduras respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +40.2% per year, while Cook Islands witnessed the worst performance at -11.2% per year.
| Date | Hectograms Per Hectare |
|---|---|
| 2019 | 163,941.00 |
| 2018 | 146,721.00 |
| 2017 | 138,145.00 |
| 2016 | 146,851.00 |
| 2015 | 143,290.00 |
Download all data from 1961 to 2019
How does Peru rank in Primary Fruit Yield?
| # | 201 Countries | Hectograms Per Hectare | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Dominican Republic
|
395,794.00 | 2019 | +2.2 % | +4.2 % | View data | |
| 2 |
#2
Netherlands
|
359,474.00 | 2019 | -2.0 % | -0.6 % | View data | |
| 41 |
#41
Guam
|
164,339.00 | 2019 | +1.1 % | -0.8 % | View data | |
| 42 |
#42
Peru
|
163,941.00 | 2019 | +11.7 % | +2.8 % | View data | |
| 43 |
#43
Greece
|
163,634.00 | 2019 | -10.5 % | -1.3 % | View data | |