Norway - Seasonal Food HICP
Since 2015, Norway Seasonal Food HICP rose 4.6% year on year. At 124.9 Indexes 2015 = 100 in 2020, the country was ranked number 9 among other countries in Seasonal Food HICP. Norway is overtaken by France, which was number 8 with 126.1 Indexes 2015 = 100 and is followed by Cyprus with 122.16 Indexes 2015 = 100. Turkey ranked the highest with 203.31 Indexes 2015 = 100 in 2020, +12.1% compared to 2019. Hungary, Serbia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +15.3% per year, while Ireland witnessed the worst performance at -0.8% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 124.90 |
| 2019 | 115.40 |
| 2018 | 111.30 |
| 2017 | 105.20 |
| 2016 | 102.60 |
Download all data from 1996 to 2020
How does Norway rank in Seasonal Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
203.31 | 2020 | +12.1 % | +15.3 % | View data | |
| 2 |
#2
Hungary
|
158.12 | 2020 | +17.6 % | +9.6 % | View data | |
| 8 |
#8
France
|
126.10 | 2020 | +8.3 % | +4.8 % | View data | |
| 9 |
#9
Norway
|
124.90 | 2020 | +8.2 % | +4.5 % | View data | |
| 10 |
#10
Cyprus
|
122.16 | 2020 | +5.2 % | +4.1 % | View data | |