Cyprus - Seasonal Food HICP

Indexes 2015 = 100 - 1996 to 2020

Since 2015, Cyprus Seasonal Food HICP grew 4.1% year on year. In 2020, the country was ranked number 10 comparing other countries in Seasonal Food HICP at 122.16 Indexes 2015 = 100. Cyprus is overtaken by Norway, which was number 9 at 124.9 Indexes 2015 = 100 and is followed by Bulgaria with 121.16 Indexes 2015 = 100. Turkey topped the ranking with 203.31 Indexes 2015 = 100 in 2020, +12.1% versus 2019. Hungary, Serbia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +15.3% per year, while Ireland recorded the worst performance at -0.8% per year.

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Indexes 2015 =1006080100120199620002005201020152020© NationMasterSource:European CommissionCyprus - Seasonal Food HICP

Date Indexes 2015 = 100
2020 122.16
2019 116.14
2018 109.81
2017 105.43
2016 102.98
Download all data from 1996 to 2020

How does Cyprus rank in Seasonal Food HICP?

# 34 Countries Indexes 2015 = 100 Last YoY 5‑years CAGR
1 #1
Turkey
203.31 2020 +12.1 % +15.3 % View data
2 #2
Hungary
158.12 2020 +17.6 % +9.6 % View data
9 #9
Norway
124.90 2020 +8.2 % +4.5 % View data
10 #10
Cyprus
122.16 2020 +5.2 % +4.1 % View data
11 #11
Bulgaria
121.16 2020 +4.7 % +3.9 % View data
Compare all 34 countries

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