Luxembourg - Meat HICP
Since 2015, Luxembourg Meat HICP increased 2.6% year on year. At 113.53 Indexes 2015 = 100 in 2020, the country was ranked number 13 among other countries in Meat HICP. Luxembourg is overtaken by Lithuania, which was ranked number 12 with 113.93 Indexes 2015 = 100 and is followed by Estonia at 112.62 Indexes 2015 = 100. Turkey ranked the highest with 176.45 Indexes 2015 = 100 in 2020, an increase of 12.1% versus 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland was the worst growing country at -1.5% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 113.53 |
| 2019 | 109.57 |
| 2018 | 107.58 |
| 2017 | 105.28 |
| 2016 | 101.42 |
Download all data from 1996 to 2020
How does Luxembourg rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 12 |
#12
Lithuania
|
113.93 | 2020 | +5.0 % | +2.6 % | View data | |
| 13 |
#13
Luxembourg
|
113.53 | 2020 | +3.6 % | +2.6 % | View data | |
| 14 |
#14
Estonia
|
112.62 | 2020 | +5.5 % | +2.4 % | View data | |