Italy - Turkey Meat Production
Since 2014, Italy Turkey Meat Production decreased by 0.6% year on year. In 2019, the country was number 6 among other countries in Turkey Meat Production at 300,700 Metric Tons. Italy is overtaken by France, which was number 5 with 317,000 Metric Tons and is followed by Spain at 212,790 Metric Tons. United States lead the ranking with 2,638,803 Metric Tons in 2019, that is a decrease of 1% versus 2018. Brazil, Germany and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +42.7% per year, while Netherlands recorded the worst performance at -100% per year.
| Date | Metric Tons |
|---|---|
| 2019 | 300,700.00 |
| 2018 | 300,130.00 |
| 2017 | 308,625.00 |
| 2016 | 331,859.00 |
| 2015 | 313,038.00 |
Download all data from 1961 to 2019
How does Italy rank in Turkey Meat Production?
| # | 65 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
2,638,803.00 | 2019 | -1.0 % | +0.2 % | View data | |
| 2 |
#2
Brazil
|
613,332.00 | 2019 | +3.3 % | +5.5 % | View data | |
| 5 |
#5
France
|
317,000.00 | 2019 | -4.2 % | -3.5 % | View data | |
| 6 |
#6
Italy
|
300,700.00 | 2019 | +0.2 % | -0.6 % | View data | |
| 7 |
#7
Spain
|
212,790.00 | 2019 | +1.1 % | +6.1 % | View data | |