France - Turkey Meat Production
Since 2014, France Turkey Meat Production fell by 3.5% year on year. In 2019, the country was ranked number 5 among other countries in Turkey Meat Production with 317,000 Metric Tons. France is overtaken by Poland, which was number 4 at 385,560 Metric Tons and is followed by Italy with 300,700 Metric Tons. United States ranked the highest with 2,638,803 Metric Tons in 2019, that is -1% versus 2018. Slovakia witnessed the best average annual growth at +42.7% per year, while Netherlands witnessed the worst performance at -100% per year.
| Date | Metric Tons |
|---|---|
| 2019 | 317,000.00 |
| 2018 | 331,000.00 |
| 2017 | 374,793.00 |
| 2016 | 393,992.00 |
| 2015 | 352,577.00 |
Download all data from 1961 to 2019
How does France rank in Turkey Meat Production?
| # | 65 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
2,638,803.00 | 2019 | -1.0 % | +0.2 % | View data | |
| 2 |
#2
Brazil
|
613,332.00 | 2019 | +3.3 % | +5.5 % | View data | |
| 4 |
#4
Poland
|
385,560.00 | 2019 | +2.4 % | +21.6 % | View data | |
| 5 |
#5
France
|
317,000.00 | 2019 | -4.2 % | -3.5 % | View data | |
| 6 |
#6
Italy
|
300,700.00 | 2019 | +0.2 % | -0.6 % | View data | |