Ireland - Organic Processing of Seafood
Since 2014, Ireland Organic Processing of Seafood increased 0.8% year on year. With 26 Units in 2019, the country was number 7 comparing other countries in Organic Processing of Seafood. Ireland is overtaken by Sweden, which was ranked number 6 at 27 Units and is followed by Netherlands with 24 Units. France ranked the highest with 180 Units in 2019, +2.3% versus 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +33.2% per year, while Turkey witnessed the worst performance at -100% per year.
| Date | Units |
|---|---|
| 2019 | 26.00 |
| 2018 | |
| 2017 | 31.00 |
| 2016 | 31.00 |
| 2015 | 26.00 |
Download all data from 2014 to 2019
How does Ireland rank in Organic Processing of Seafood?
| # | 23 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
180 | 2019 | +2.3 % | +8.4 % | View data | |
| 2 |
#2
Italy
|
150 | 2019 | +0.7 % | +14.6 % | View data | |
| 6 |
#6
Sweden
|
27 | 2019 | -6.9 % | -2.1 % | View data | |
| 7 |
#7
Ireland
|
26 | 2019 | NA | +0.8 % | View data | |
| 8 |
#8
Netherlands
|
24 | 2019 | NA | -0.8 % | View data | |