Greece - Organic Production of Meat
Since 2014, Greece Organic Production of Meat rose 9.9% year on year. In 2019, the country was number 18 among other countries in Organic Production of Meat at 977 Metric Tons. Greece is overtaken by Lithuania, which was number 17 with 1,098 Metric Tons and is followed by Turkey at 819 Metric Tons. France ranked the highest with 78,808 Metric Tons in 2019, that is an increase of 14.3% versus 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +88.6% per year, while Lithuania was the worst growing country at -21.8% per year.
| Date | Metric Tons |
|---|---|
| 2019 | 977.00 |
| 2018 | 839.00 |
| 2017 | 801.00 |
| 2016 | 675.00 |
| 2015 | 874.00 |
Download all data from 2012 to 2019
How does Greece rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 17 |
#17
Lithuania
|
1,098.00 | 2019 | +36.7 % | -21.8 % | View data | |
| 18 |
#18
Greece
|
977.00 | 2019 | +16.4 % | +9.9 % | View data | |
| 19 |
#19
Turkey
|
819.00 | 2019 | -51.5 % | -17.2 % | View data | |