Germany - Meat HICP
Since 2015, Germany Meat HICP jumped by 2.7% year on year. With 114.1 Indexes 2015 = 100 in 2020, the country was ranked number 10 among other countries in Meat HICP. Germany is overtaken by Hungary, which was ranked number 9 with 115.78 Indexes 2015 = 100 and is followed by Romania at 113.97 Indexes 2015 = 100. Turkey topped the ranking with 176.45 Indexes 2015 = 100 in 2020, that is an increase of 12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland was the worst growing country at -1.5% per year.
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 114.10 |
| 2019 | 107.50 |
| 2018 | 104.30 |
| 2017 | 102.40 |
| 2016 | 100.40 |
Download all data from 1996 to 2020
How does Germany rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 9 |
#9
Hungary
|
115.78 | 2020 | +11.2 % | +3.0 % | View data | |
| 10 |
#10
Germany
|
114.10 | 2020 | +6.1 % | +2.7 % | View data | |
| 11 |
#11
Romania
|
113.97 | 2020 | +7.3 % | +2.6 % | View data | |