Croatia - Organic Production of Meat
Since 2014, Croatia Organic Production of Meat jumped by 88.6% year on year. In 2019, the country was number 13 among other countries in Organic Production of Meat with 2,602 Metric Tons. Croatia is overtaken by Estonia, which was ranked number 12 at 2,636 Metric Tons and is followed by Ireland at 2,338 Metric Tons. France lead the ranking with 78,808 Metric Tons in 2019, that is an increase of 14.3% compared to 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +88.6% per year, while Lithuania recorded the worst performance at -21.8% per year.
| Date | Metric Tons |
|---|---|
| 2019 | 2,602.00 |
| 2018 | 2,311.00 |
| 2017 | 1,725.00 |
| 2016 | 1,774.00 |
| 2015 | 1,225.00 |
Download all data from 2012 to 2019
How does Croatia rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 12 |
#12
Estonia
|
2,636.00 | 2019 | -22.6 % | +7.9 % | View data | |
| 13 |
#13
Croatia
|
2,602.00 | 2019 | +12.6 % | +88.6 % | View data | |
| 14 |
#14
Ireland
|
2,338.00 | 2019 | -1.0 % | +15.5 % | View data | |