Belgium - Organic Production of Meat
Since 2016, Belgium Organic Production of Meat jumped by 20.4% year on year. At 9,601 Metric Tons in 2019, the country was number 8 comparing other countries in Organic Production of Meat. Belgium is overtaken by Netherlands, which was number 7 at 13,293 Metric Tons and is followed by Czech Republic at 7,867 Metric Tons. France topped the ranking with 78,808 Metric Tons in 2019, a growth of 14.3% versus 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +88.6% per year, while Lithuania recorded the worst performance at -21.8% per year.
| Date | Metric Tons |
|---|---|
| 2019 | 9,601.00 |
| 2018 | 8,708.00 |
| 2017 | 7,321.00 |
| 2016 | 5,502.00 |
Download all data from 2016 to 2019
How does Belgium rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 7 |
#7
Netherlands
|
13,293.00 | 2019 | +11.4 % | +6.4 % | View data | |
| 8 |
#8
Belgium
|
9,601.00 | 2019 | +10.3 % | +20.4 % | View data | |
| 9 |
#9
Czech Republic
|
7,867.00 | 2019 | +7.9 % | +3.3 % | View data | |