Peas Protein Supply Quantity Per Capita
This key economic indicator for the Pea sector has been recently updated.
- Fiji rose 0.6% of Peas Protein Supply Quantity Per Capita in 2019, compared to a year earlier.
- Since 2014 Belize Peas Protein Supply Quantity Per Capita jumped by 1.1% year on year totalising 2.48 Grams Per Capita Per Day.
- In 2019 Guyana was ranked number 4 in Peas Protein Supply Quantity Per Capita.
- In 2019 Central African Republic was number 110 in Peas Protein Supply Quantity Per Capita to 0.04 Grams Per Capita Per Day, from 129 in 2018.
Top Countries in Peas Protein Supply Quantity Per Capita
Grams Per Capita Per Day - 2014 to 2019
| # | 135 Countries | Grams Per Capita Per Day | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Djibouti
| 6.03 | 2019 | +0.0 % | +0.6 % | View data |
| 2 |
#2
Fiji
| 5.34 | 2019 | +0.6 % | +0.3 % | View data |
| 3 |
#3
Estonia
| 3.05 | 2019 | -0.7 % | +0.1 % | View data |
| 4 |
#4
Guyana
| 2.81 | 2019 | -0.7 % | +0.7 % | View data |
| 5 |
#5
Belize
| 2.48 | 2019 | +0.4 % | +1.1 % | View data |
| 6 |
#6
Ethiopia
| 1.99 | 2019 | -0.5 % | +1.4 % | View data |
| 7 |
#7
Mauritius
| 1.97 | 2019 | +0.0 % | +0.4 % | View data |
| 8 |
#8
Trinidad and Tobago
| 1.86 | 2019 | -1.6 % | -2.3 % | View data |
| 9 |
#9
Norway
| 1.78 | 2019 | +0.0 % | +0.1 % | View data |
| 10 |
#10
Peru
| 1.44 | 2019 | +2.1 % | -1.6 % | View data |
| 11 |
#11
Lithuania
| 1.43 | 2019 | +1.4 % | -0.6 % | View data |
| 12 |
#12
Montenegro
| 1.37 | 2019 | +0.0 % | +0.8 % | View data |
| 13 |
#13
Bangladesh
| 1.31 | 2019 | +0.0 % | +2.3 % | View data |
| 14 |
#14
United Arab Emirates
| 1.27 | 2019 | +27.0 % | -12.7 % | View data |
| 15 |
#15
Russia
| 1.24 | 2019 | +0.8 % | +2.2 % | View data |
| 16 |
#16
Colombia
| 1.10 | 2019 | +0.0 % | +0.2 % | View data |
| 17 |
#17
Belgium
| 1.09 | 2019 | -1.8 % | -0.4 % | View data |
| 18 |
#18
Canada
| 1.04 | 2019 | +4.0 % | +1.0 % | View data |
| 18 |
#18
Sri Lanka
| 1.04 | 2019 | +0.0 % | +1.6 % | View data |
| 20 |
#20
India
| 1.02 | 2019 | +0.0 % | +1.4 % | View data |
Source: FAO