Peas Calories Supply Per Capita
This key economic indicator for the Pea sector has been recently updated.
- Djibouti remained stable of Peas Calories Supply Per Capita in 2019, compared to the previous year.
- Since 2014 Belize Peas Calories Supply Per Capita rose 1.1% year on year to 38 Kilocalories Per Capita Per Day.
- In 2019 Guyana was ranked number 4 in Peas Calories Supply Per Capita.
- In 2019 Guinea-Bissau was number 92 in Peas Calories Supply Per Capita close to 1 Kilocalories Per Capita Per Day, from 115 in 2018.
Top Countries in Peas Calories Supply Per Capita
Kilocalories Per Capita Per Day - 2014 to 2019
| # | 124 Countries | Kilocalories Per Capita Per Day | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Djibouti
| 93.00 | 2019 | +0.0 % | +0.7 % | View data |
| 2 |
#2
Fiji
| 82.00 | 2019 | +0.0 % | +0.3 % | View data |
| 3 |
#3
Estonia
| 47.00 | 2019 | +0.0 % | +0.0 % | View data |
| 4 |
#4
Guyana
| 43.00 | 2019 | +0.0 % | +1.0 % | View data |
| 5 |
#5
Belize
| 38.00 | 2019 | +0.0 % | +1.1 % | View data |
| 6 |
#6
Ethiopia
| 31.00 | 2019 | +0.0 % | +1.3 % | View data |
| 7 |
#7
Mauritius
| 30.00 | 2019 | +0.0 % | +0.0 % | View data |
| 8 |
#8
Trinidad and Tobago
| 28.00 | 2019 | -3.5 % | -2.6 % | View data |
| 9 |
#9
Norway
| 27.00 | 2019 | +0.0 % | +0.0 % | View data |
| 10 |
#10
Lithuania
| 22.00 | 2019 | +0.0 % | -0.9 % | View data |
| 10 |
#10
Peru
| 22.00 | 2019 | +4.8 % | -1.7 % | View data |
| 12 |
#12
Montenegro
| 21.00 | 2019 | +0.0 % | +1.0 % | View data |
| 13 |
#13
Bangladesh
| 20.00 | 2019 | +0.0 % | +2.1 % | View data |
| 14 |
#14
Russia
| 19.00 | 2019 | +0.0 % | +2.3 % | View data |
| 14 |
#14
United Arab Emirates
| 19.00 | 2019 | +26.7 % | -12.9 % | View data |
| 16 |
#16
Belgium
| 17.00 | 2019 | +0.0 % | +0.0 % | View data |
| 16 |
#16
Colombia
| 17.00 | 2019 | +0.0 % | +0.0 % | View data |
| 18 |
#18
Sri Lanka
| 16.00 | 2019 | +0.0 % | +2.7 % | View data |
| 19 |
#19
India
| 15.00 | 2019 | +0.0 % | +1.4 % | View data |
| 19 |
#19
Mauritania
| 15.00 | 2019 | -6.3 % | -10.4 % | View data |
Source: FAO