Green Beans Yield
This key economic indicator for the Beans sector has been recently updated.
- Kuwait was up 1.6% of Green Beans Yield in 2019, compared to a year earlier.
- Since 2014 Jordan Green Beans Yield jumped by 27% year on year reaching 242,609 Hectograms Per Hectare.
- In 2019 China was number 1 in Green Beans Yield.
- In 2019 Croatia was number 52 in Green Beans Yield attaining 64,762 Hectograms Per Hectare, compared to 65 in 2018.
Top Countries in Green Beans Yield
Hectograms Per Hectare - 1961 to 2019
| # | 110 Countries | Hectograms Per Hectare | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
| 292,829.00 | 2019 | +1.4 % | +1.8 % | View data |
| 2 |
#2
Jordan
| 242,609.00 | 2019 | -15.6 % | +27.0 % | View data |
| 3 |
#3
Cyprus
| 238,000.00 | 2019 | +0.6 % | -5.0 % | View data |
| 4 |
#4
Morocco
| 230,867.00 | 2019 | +0.9 % | +0.8 % | View data |
| 5 |
#5
Kuwait
| 207,075.00 | 2019 | +1.6 % | -6.2 % | View data |
| 6 |
#6
Palestine
| 202,838.00 | 2019 | +2.4 % | +2.7 % | View data |
| 7 |
#7
Ukraine
| 190,904.00 | 2019 | -15.1 % | +15.5 % | View data |
| 8 |
#8
Spain
| 190,040.00 | 2019 | +7.9 % | +0.5 % | View data |
| 9 |
#9
Chile
| 170,471.00 | 2019 | +3.5 % | +4.0 % | View data |
| 10 |
#10
Suriname
| 156,121.00 | 2019 | +2.6 % | +2.3 % | View data |
| 11 |
#11
Israel
| 152,439.00 | 2019 | +19.8 % | +0.4 % | View data |
| 12 |
#12
Burkina Faso
| 146,449.00 | 2019 | +1.1 % | +1.6 % | View data |
| 13 |
#13
Uzbekistan
| 146,027.00 | 2019 | +2.6 % | +0.8 % | View data |
| 14 |
#14
United Arab Emirates
| 142,301.00 | 2019 | +1.0 % | +1.3 % | View data |
| 15 |
#15
Portugal
| 139,730.00 | 2019 | +0.0 % | -3.0 % | View data |
| 16 |
#16
Turkey
| 136,395.00 | 2019 | +1.9 % | +1.4 % | View data |
| 17 |
#17
Senegal
| 134,875.00 | 2019 | +1.5 % | +1.8 % | View data |
| 18 |
#18
Kenya
| 127,134.00 | 2019 | +2.3 % | +3.0 % | View data |
| 19 |
#19
Albania
| 124,980.00 | 2019 | -7.6 % | -0.1 % | View data |
| 20 |
#20
Netherlands
| 122,875.00 | 2019 | +12.4 % | +6.5 % | View data |
Source: FAO