Peru - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Peru Share of Corresponding/Leading Author in Scientific Publications in Food Science increased 2.6points year on year. In 2019, the country was ranked number 53 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 81.52 Percent. Peru is overtaken by Switzerland, which was ranked number 52 at 81.64 Percent and is followed by Malta with 80.05 Percent. China ranked the highest with 98.56 Percent in 2019, that is +0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 81.52 |
| 2018 | 83.65 |
| 2017 | 78.07 |
| 2016 | 62.23 |
| 2015 | 44.76 |
How does Peru rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 52 |
#52
Switzerland
|
81.64 % | 2019 | +0.2 % | -0.7 % | View data | |
| 53 |
#53
Peru
|
81.52 % | 2019 | -2.5 % | +2.6 % | View data | |
| 54 |
#54
Malta
|
80.05 % | 2019 | +14.3 % | NA | View data | |