Malta - Share of Corresponding/Leading Author in Scientific Publications in Food Science
In 2019, the country was ranked number 54 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 80.05 Percent. Malta is overtaken by Peru, which was number 53 at 81.52 Percent and is followed by Cyprus at 77.9 Percent. China ranked the highest with 98.56 Percent in 2019, that is +0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 80.05 |
| 2018 | 70.02 |
| 2017 | 83.82 |
| 2016 | 82.16 |
| 2015 | 78.80 |
Download all data from 2006 to 2019
How does Malta rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 53 |
#53
Peru
|
81.52 % | 2019 | -2.5 % | +2.6 % | View data | |
| 54 |
#54
Malta
|
80.05 % | 2019 | +14.3 % | NA | View data | |
| 55 |
#55
Cyprus
|
77.90 % | 2019 | +8.0 % | -1.0 % | View data | |