Turkey - Organic Processing of Food Products
Since 2015, Turkey Organic Processing of Food Products was up 3.5% year on year. At 1,309 Units in 2019, the country was ranked number 7 comparing other countries in Organic Processing of Food Products. Turkey is overtaken by Belgium, which was ranked number 6 with 1,483 Units and is followed by Netherlands with 1,246 Units. Italy topped the ranking with 19,578 Units in 2018, a fall of 13.9% compared to 2017. France, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Serbia witnessed the best average annual growth at +43.8% per year, while Slovenia was the worst growing country at -17.9% per year.
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| Date | Units |
|---|---|
| 2019 | 1,309.00 |
| 2018 | 1,448.00 |
| 2017 | 1,142.00 |
| 2016 | 1,529.00 |
| 2015 | 1,142.00 |
Download all data from 2015 to 2019
How does Turkey rank in Organic Processing of Food Products?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
19,578 | 2018 | -13.9 % | +6.0 % | View data | |
| 2 |
#2
France
|
14,859 | 2017 | +15.8 % | NA | View data | |
| 6 |
#6
Belgium
|
1,483 | 2019 | +12.9 % | +10.0 % | View data | |
| 7 |
#7
Turkey
|
1,309 | 2019 | -9.6 % | +3.5 % | View data | |
| 8 |
#8
Netherlands
|
1,246 | 2019 | NA | +1.0 % | View data | |