Sweden - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Sweden Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 0.1points year on year. With 85.25 Percent in 2019, the country was ranked number 45 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Sweden is overtaken by Netherlands, which was number 44 at 85.87 Percent and is followed by Singapore with 84.23 Percent. China topped the ranking with 98.56 Percent in 2019, that is a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 85.25 |
| 2018 | 84.91 |
| 2017 | 86.41 |
| 2016 | 89.04 |
| 2015 | 88.20 |
How does Sweden rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 44 |
#44
Netherlands
|
85.87 % | 2019 | -0.5 % | -0.1 % | View data | |
| 45 |
#45
Sweden
|
85.25 % | 2019 | +0.4 % | -0.1 % | View data | |
| 46 |
#46
Singapore
|
84.23 % | 2019 | +2.7 % | +0.4 % | View data | |